Cooking My Way through My Husband's Midlife Crisis by Lloyd Arleen Martin

Author:Lloyd, Arleen Martin
Language: eng
Format: epub
Published: 2015-04-21T16:00:00+00:00

ROASTED FINGERLING POTATOES

INGREDIENTS

1 bag fingerling multi colored potatoes, skin-on, scrubbed

1 tablespoon pure olive oil

6 to 8 tablespoons unsalted butter, cut into pieces

4-6 garlic cloves finely minced garlic

1 bunch finely chopped flat-leaf parsley no stems

kosher salt to taste

DIRECTIONS

Using a cookie sheet which has sides spread the potatoes out into a single layer. Coat the potatoes with the olive oil, and sprinkle liberally with salt. Dot with the butter pieces. Sprinkle the garlic over the potatoes and cover completely with the parsley. Roast the potatoes in a 325 degree F oven until fork tender. Remove from the oven serve with additional butter and sour cream.

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